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Lamphu Rice Noodles 85g Made in Vietnam

Lamphu Rice Noodles 85g Made in Vietnam

origin:China

feature:Non-fried Vietnamese rice noodles, with a rich rice aroma, smooth and tender texture, crystal clear appearance, and evenly thin strands with a satisfying chew. No worries about heatiness or gaining weight—they align perfectly with modern healthy eating concepts. The broth is primarily made from onions and beef bones, simmered to a rich flavor with a light color, offering a uniquely distinct taste that is both delicious and authentically Vietnamese. Traditionally handcrafted with care, these rice noodles capture the essence of original rice fragrance and resilient texture.

taste

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Product ParametersProduct parameter

Brand:

Linfuji

Product Type:

Instant Food

Net Content:

85g

Storage conditions:

Cool dry place

Directions for use:

Ready to eat

Shelf life:

12 months

Production Date:

Constantly updated, based on order day

Packaging:

Simple packaging

Box specification:

12杯/box

Can it be pasted?:

No

MOQ:

36 cupscup

Box dimensions:

39.5cm*27.5cm*19cm

Box weight:

1.75

Halal:

No

Delivery time:

In stock, can ship same day after order

Product Ingredients:

Energy: 1631 kJ, nutrient reference value (NRV%) 19% Protein: 8.6 g, nutrient reference value (NRV%) 14% Fat: 7.5 g, nutrient reference value (NRV%) 13% Carbohydrates: 71.0 g, nutrient reference value (NRV%) 24% Sodium: 2125 mg, nutrient reference value (NRV%) 106%

Ingredients:

Ingredients: Rice Noodles: Rice, Acetylated Distarch Adipate, Water, Salt, White Sugar, Monosodium Glutamate, Guar Gum Beef Flavor Sauce Pack: Water, Vegetable Oil, Salt, Monosodium Glutamate, White Sugar, Onion, Ginger, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Black Pepper, Garlic, Chili, Star Anise, Fennel, Cinnamon, Amomum Tsaoko, Caramel Color (Plain Method), Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Food Flavor Chili Oil Pack: Vegetable Oil, Chili, Food Flavor Vegetable Pack: Gluten, Dried Scallion, Dried Coriander Leaves

Purchase Instructions:

For other requirements please contact us

Other instructions:

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