Yishengchang Black Gold Rice Crust 108g Made in China

origin：China

feature：Yishengchang Black Gold Rice Crackers are carefully crafted using Yixing’s renowned black rice (Wumi rice). While preserving traditional flavor, they offer a rich texture that is sandy, crispy, and savory. Black rice is made from glutinous rice and the leaves of the Vaccinium bracteatum plant, using traditional techniques first recorded during the Tang Dynasty, where it was known as "Qingjing Rice." Yishengchang Black Gold Rice Crackers are made primarily with black rice, featuring a striking black-gold color and a delightfully crispy texture. Just one bite, and you’ll wish you’d discovered it sooner—a taste that instantly wins you over! Black Gold Rice Crackers represent an innovative evolution of traditional cuisine, better suited to the diverse tastes of modern consumers. The packaging design is bold and refined, with striking color contrasts and vibrant, appealing visuals. Inside, each piece is individually wrapped for cleanliness and freshness preservation. Made with high-quality black rice and a precise blend of salted egg yolk and crab roe powder, each cracker boasts a rich, glossy finish that perfectly embodies the "black gold" concept, emphasizing elegance. Compared to regular rice crackers, they offer a crispier, more textured crunch, with richer, more layered flavors—combining nutrition and taste in perfect harmony.

次

taste：